Nutella
The one that never lasts long in our own house. Rich, chocolatey, and dangerously easy to finish.
$28 / bottle
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Baked fresh to order. Please order 2 days ahead (3 during CNY). Islandwide delivery is free from $108, or self-collect at 267A Kim Keat Ave. How to order
Nutella Tart Cookies, Baked at Home in Singapore
Six years, one family recipe, and thousands of bottles later — we still bake every single batch ourselves at home, fresh to your order.
Our flavours
Ondeh Ondeh
Our signature, and honestly the flavour we're proudest of. Pandan, coconut, and a little bit of home in every bite.
$28 / bottle
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Biscoff Speculoos Crunch
Caramelised, spiced, with a proper crunch. For the ones who always pick the Lotus spread.
$28 / bottle
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Oreo
Cookies-and-cream, tart-cookie style. A favourite with the kids (and let's be honest, the adults too).
$28 / bottle
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Nutella Oreo
Couldn't choose between our two most-loved flavours, so we put them together.
$28 / bottle
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Pineapple
Buttery, melty, with slow-cooked pineapple jam. Tastes like CNY at grandma's, any time of year.
$28 / bottle
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Good to Know
We don't hold a halal certification as we're a home-based bakery, but we use 100% halal ingredients and brand-new equipment for all our bakes.
Are you halal?
2 days ahead for both pickup and delivery. During CNY, 3 days ahead.
How early must I order?
$28 per bottle of 36 pieces, all flavours, no minimum order. Mini bottles of 18 pieces are $18, or $54 for a gift set of 3 in a clear gift box. Delivery is $10, FREE for orders of $108 and up (that's 4 bottles or 2 mini gift sets)! (Tuas and Lim Chu Kang always have an additional $10 charge.)
How much? Any minimum order?
$10 islandwide, free for orders of $108 and up (4 bottles or 2 mini gift sets). Or self-collect at 267A Kim Keat Ave — any day, just order 2 days ahead.
Delivery
1 month at room temperature from when you receive them, up to 2 months in the fridge. If they last that long in your house!
Shelf life
Our Story
We started in 2020 in this very kitchen — first macarons and bake boxes, then the tart cookies from our family's own recipe. Six years on, every bottle is still baked and packed by us.
Read our story